This eBook contains over 50 recipe ideas including Basil Salt, Oregano Salt, and even Wine Salts.
Instructions are easy to follow.
Salts to use:
- Coarse Sea Salt
- Flaky Salt (like Maldon-style)
- Himalayan Pink Salt
Herbs can be dried or fresh. If using fresh herbs, you will need to dry them using the oven method (very important for safety and shelf life)
Tools needed:
- Spice Grinder or Food Processor (I bought a coffee grinder)
- Mixing Bowls
- Baking Sheet for Drying
- Airtight Jars
Each recipe will have ways you can use your infused salts. Ideas will include
- finishing steaks
- sprinkling on cookies
- rimming cocktail glasses
- popcorn seasonings
- avocado toast
- roasted vegetables
- and much more
*THIS IS AN INSTANT DIGITAL DOWNLOAD.
*NOTHING WILL BE SHIPPED.
*This is a digital file that you print from home or at a local/online print shop. I cannot help with printer/printing issues and you will need to have a working understanding of your printer.
*Files are not editable or extractable.
*Colors may appear different in print than on your screen. The final quality will depend on the type of printer, ink, and paper used.
*Due to the digital nature of the products, I do not offer refunds or exchanges.